Dinner Menu - Sample

Appetizers

“Tease” plates: marinated artichoke hearts, assorted olives, farro, fire-roasted peppers

truffle-honey infused ricotta

4 per item - 10 for 3 items - or 18 for all

======Jumbo shrimp cocktail 3.00 each======

 

Cornmeal-crusted salmon cake, firecracker aioli 9

Macaroni & cheese, lobster, shrimp, truffle oil 12

Pan-roasted sea scallops, grilled asparagus, goat cheese balsamic reduction 14

Brie, Roquefort, calabrian-chili jam, cranberry-walnut toast 12

Farro & herbs, roast portobello, shitake & oyster mushrooms 12

Ahi “tartartini” chopped tuna, avocado, cucumbers, mango served in a martini glass 14

Ginger-barbecue braised Denver lamb ribs 15

Crispy or grilled calamari, tomato tapenade 12

Grilled lemon shrimp, warm cannellini, fava bean & baby spinach 12

Garlic bread, “ciabatta tower" gorgonzola cream sauce 8

 

The 808 Apple strudel, vanilla ice cream 10.00

(We bake each strudel fresh to order   it takes 28 minutes, please order when ordering your entree)

Soups & Salads

Sweet potato, caramelized red onion, ginger 6

Soup of the day 6

Baby arugula & shaved fennel, apples, roasted pistachios, dried cranberries, herb-crusted goat cheese,     citrus vinaigrette 11

Baby spinach, walnuts, oranges, pecan wood smoked bacon, pomegranate-agave vinaigrette 11

Bowl of organic mixed greens, fresh herbs, tomatoes, sweet balsamic 10

Traditional Caesar, crispy organic romaine hearts, shaved parmesan, garlic croutons 9

Chopped iceberg, gorgonzola, onions, red wine vinaigrette   8

Pasta

Nana’s gnocchi, pomodoro, basil   19

Pappardelle bolognese, shaved parmesan 21

Duck confit Pansotti, mushroom broth, 22

Linguine, shrimp, scallops, calamari, clams & mussels white wine fresh tomato sauce 23

Whole wheat linguine, grilled chicken, artichoke hearts, roast yellow tomatoes, asparagus,

garlic & oil 21

Penne vodka 19

Angel hair, shrimp, chicken, tomato cream  21

*also available with whole wheat or gluten free pasta*

Entrees

Fish

Pistachio-crusted halibut, tangerine buerre blanc, sauteed spinach 28

Cornmeal-crusted soft shell crabs, Haitian mango salsa, creamy polenta 25

Grilled salmon, grilled vegetable plate, citrus vinaigrette 24

Sole francese, almonds, sauteed vegetables 24

   Poultry

“Free-range” oven-roasted chicken, sweet sausage, hot cherry peppers, potatoes, white wine, lemon 23

Ginger-orange marinated duck breast, mushroom risotto 21

  Carne

Veal chop capricciosa, arugula, tomatoes, onions, fresh mozzarella 25

24-hour marinated skirt steak, creamy polenta, tomato salad 24

Fennel-scented pork “rib-eye”, truffle-honey & thyme glazed carrots, olive oil crushed yuca 22

Shrimp Fra Diavlo, Marinara, Scampi, Parmigiana, Francese or Grilled  23

Chicken or Veal   Parmigiana , Francese, Marsala, Picatta or Grilled   chicken 19     veal 23

Sides

Sautéed vegetable medley 7   Olive oil-crushed yuca 7  Sauteed mushrooms 7          

Roasted fingerling potatoes 7   Risotto 9   Truffle-honey-thyme glazed carrots 7   Sauteed spinach 7

                        

*Please ask your server about gluten free items on the menu*

*Please see server or management if you have any food allergy*

Specials for the Frugal Foodie

7 days a week between 4 and 5:30
1/2 price appetizers, pastas & drinks at the bar

7 days a week early bird dinner
between 4 and 5:30 15% off

Sunday thru wednesday after 8:30
1/2 price appetizers at the bar

Thursday thru saturday after 9:30
1/2 price appetizers at the bar

Sunday select wine 1/2 price

Monday bring your own wine, no corking fee

Sunday thru thursday 3 course prix fixe menu $29.95

Friday until 7:00 p.m.

Visit us today!

The808Bistro
808 Scarsdale Ave
Scarsdale, New York

Phone: 914-722-0808

Monday - Saturday 11:00 am - 11:00 pm
Sunday Noon - 10:00 pm

Or contact Linda for your next special occasion.

Inquire about our late night parties

We will be participating in Restaurant Week:

November 3-16